Can’t get enough of my sweet love

My intimate Thanksgiving dinner – the first at the LaLa – has expanded and expanded to now have 25 “orphans” attending. I pray for a sunny day so we can set the tables up on the bayou and have room to eat and move around. I’m deep frying two turkeys and making a big dish of stuffed mirliton along with pecan pie. Everybody and their mother is bringing something – so it should be a feast. 

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