The best is yet to come
I was having lunch with a long time friend the other day, at a Greek restaurant in San Francisco, and he recommended the Duckhorn Cabernet – yum! – and I had the lamb kebob and he a squid salad. Delicious. We were talking about too many things to find a common theme but I can tell you both of us have crossed over into the second half of our life whether that is measured in…