The honorific
Last night, we made dinner to celebrate the honorific title of Uncle on Darrin who now refers to Tin as his nef. “Who calls me nef?” Tin asked this morning. I made French Greyhounds, my new favorite cocktail with vodka, St. Germaine and Pellegrino’s Grapefruit – yum! We also had crawfish sausage, roasted potatoes, roasted bell peppers, broccoli and carrots – yum! The long and winding road has brought us a tribe that continues to…