Succotash
We bought some fresh lima beans at the Green Market and T picked up some fresh corn so of course we made succotash tonight – I don’t know why those two things go together so well and wound up with a name like succotash – a great name for a great dish. Meanwhile, we roasted a big bag of hatch peppers and have those for the rest of the week as well. They have some fire in them.
Tin threw up his serving of succotash because he didn’t like the lima beans. He ate his plum but not the peaches, he loved the corn but not the limas – whatyagonnado? It didn’t phase anyone around here, T managed to catch the entire upchuck in her hands and we just put his shoes on and walked over to hear some live music.
Not everyone at the LaLa is eating local today.