Baru on Magazine
Last night K and I went to Baru and had a delicious meal of tuna tartare, ceviche and grilled meats with charrusco sauce. Yum yum. The food was a knock out. The issue is it is tiny tiny tiny and we had to wait outside in this unholy heat. The chef was so hot that we told the woman who was clearing out table to bring him a glass of our wine (they don’t have their liquor license yet so we brought our own) and we said, he’s hot – she said, thanks, he’s my husband! Oh my. Then he came out to thank us – a big honking man’s man with the most beautiful eyes.