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You are what you eat

T quoted some figure that a very small percentile of the people in the U.S. cook their own dinner. This came up because Tin’s nanny said she had never seen a family who cooked as much as this one. Here is a sample of the last week’s fixings:

Indian spinach and lentils

Arroz con gandules (courtesy of Puerto Rico) seasoned with Turkey tasso rather than ham

Croatian stuffed peppers and zucchinis

Redfish with kaffir lime sauce

Tofu, banana and dark chocolate mousse

arugula, shaved parmesan and poached egg

Egg in a basket with Challah toast

Buttermilk pancakes with maple syrup

Oatmeal with cherries, raspberries, blueberries and walnuts

H&H Bagels with Kosher Salmon Spread

3 thoughts on “You are what you eat”

  1. you can just season the arroz con gandules con recao and cilantrillo, it doesn’t need any meat. beso

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