Stalking Greens in Spain
The food in Spain makes me wary – it’s highly nationalistic – no one tires here of tortilla española, patata bravas, manchego, and jamon. Eggs, Potatoes, Cheese and Pork. SAVE ME. It’s enough to make me give up on trying to find a salad as I perused the menus at the open-air cafes along what is commonly referred to as the golden triangle – the blocks between Madrid’s three great museums – the Prado, Reina…