And away we go!
This Sunday marks the annual Poboy Festival on Oak Street and Carrollton – the festival says it is dedicated to the preservation of the poboy – should we be worried? I mean how could a poboy go away? It’s like eating a duraflame log but there is nothing more delicious than a shrimp or catfish poboy, or depending on where a roast beef poboy with gravy dripping down your forearms, or perhaps a old time…